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Next-Level Hotter Sriracha Sauce
Not for the faint of tongue! This hot sauce is for those looking for a hotter sauce. You won’t be disappointed. By Caitlin Sherwood Alright, I know I’m a little slow on catching this trend: Sriracha in...
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One Pan Dinner: Coconut Shrimp Bowls
Shrimp, garlic and ginger, veggies, coconut sauce, and red chili flakes makes for a laid back meal that comes together quickly. By Caitlin Sherwood After a busy or relaxing day, head home and stir...
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Hazelnut Crusted Lamb with Cumin and Orange
Elegant rack of lamb is is rich, tender and coated in toasted hazelnuts for a crunchy crust and fresh orange zest to keep it bright-tasting. By Caitlin Sherwood These hazelnut crusted lamb ribs aren’t...
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Ground Beef Curry Korma with Cauliflower Rice
Spiced beef with plenty of turmeric and ginger is cooked in one pan with creamy coconut milk and served with simple cauliflower rice. An ideal weeknight meal. By Caitlin Sherwood This Beef Korma recipe...
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Pecan and Peach Paleo Waffles
Warm cinnamon-spiced peaches are nestled on top of warm, fluffy waffles and sprinkled with crunchy pecans for a paleo-friendly start to the day. By Caitlin Sherwood Waffles have been the breakfast of...
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Honey Mustard Nuts
Roasted nuts with a sweet and spicy flavor are a perfect snack or delicious addition to a salad or appetizer platter. By Caitlin Sherwood I don’t know about you, but “Pub Mix” holds a very solid place...
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Spicy Grapefruit Margarita
A habanero infused tequila brings a touch of spice to a sweet and citrus margarita. A refreshing cocktail, year round. By Caitlin Sherwood Around here we’re celebrating with Margaritas. Spicy sweet...
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Fluffy Chocolate Chip Mini Scones
These grain free, brown butter, chocolate chip mini scones are the definition of what fluffy and delicate should be. Indulging in a mini scone will make the world feel right again! By Caitlin Sherwood...
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Lime Curd Coconut Pie
This bright, cheery pie tastes like warm weather in one bite with a lime curd filling and a coconut macaron crust. I remember 3 things from the Florida Keys: Cats, chickens, and key lime pie. It was a...
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Almond Maple Ice Cream
PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond. Made dairy free with a luscious almond beverage, this nutty maple ice cream is just the...
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Seared Tuna in Puttanesca Sauce
When looking for ideas for a weeknight dinner, seafood should come to mind. It doesn’t take long to sear some tuna, and in this puttanesca sauce, the flavors will linger in your mouth. Someone once...
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Bruschetta Baked Sea Bass
The holiday season is here and it is time to add some Italian flair to your menu with authentic ingredients from Colavita. I have no Italian roots, but on our trip to Italy this fall I could totally...
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Roasted Brussel Sprouts with Apples and Pancetta
Get creative with this season’s apples! Not only can you make pies with them, try a savory dish like these roasted brussels sprouts with pancetta and, of course, apples. The neighbor’s apple tree was...
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Italian Holiday Table: Bruschetta Baked Sea Bass and Panforte
PARTNER POST — The holiday season is here and it is time to add some Italian flair to your menu with authentic ingredients from Colavita and Perugina’s rich Italian chocolate. Stun your guests with...
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Roasted Zucchini Wedges with Chimichurri
South American Chimichurri Sauce is served over roasted zucchini where it can shine. The sauce is meant for steak, but I’ve always had an undeniable love for zucchini so serving it with Chimichurri...
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Chipotle Wings and Avocado Cream
Coated in a sticky and spicy sauce, these glazed chipotle wings come with a kick that is perfectly cooled down with a dip of avocado cream. It’s rare I find myself cooking a “typical” American dish...
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One Pan Dinner: Coconut Shrimp Bowls
Shrimp, garlic and ginger, veggies, coconut sauce, and red chili flakes makes for a laid back meal that comes together quickly. By Caitlin Sherwood After a busy or relaxing day, head home and stir...
View ArticleClik here to view.
Hazelnut Crusted Lamb with Cumin and Orange
Elegant rack of lamb is is rich, tender and coated in toasted hazelnuts for a crunchy crust and fresh orange zest to keep it bright-tasting. By Caitlin Sherwood These hazelnut crusted lamb ribs aren’t...
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